A la carte / the menus
Easter menu
75 €
Découverte de ces menus le dimanche 9 avril et le lundi 10 avril, au midi.
Menu à 75€ : Mise en bouche, entrée, interlude, poisson et dessert
Menu à 90€ : Mise en bouche, entrée, interlude, poisson, viande et dessert
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Œuf fermier confit, beurre noisette mousseux, tuile de sarrasin
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Asperges blanches rôties puis grillées à la flamme, sabayon au vouvray pétillant, condiment gentiane
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Le radis en croc au sel
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Lieu jaune de ligne fumé aux aiguilles de pins, risotto de petits épeautre, nage de coquillages
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Agneau de 16h parfumé au laurier et reine des prés, carmine braisée, jus tranché à l’ail noir
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Nougat de chèvre frais, miel de nos ruches, coulis de mâche (supplément de 18€)
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Nid de pâque, chocolat, praliné noisette
Signature Menu
135 €
In 8 moments
Wine and food pairing in 7 glasses of 8cl 70€
Fusion
Onion textures, Colonnata bacon, Madeira
Sous-Bois
Perfect farm egg, Bear’s garlic and Morels
Land and sea
Blonde d’Aquitaine beef tartar, langoustine, lemongrass infused consommé and Immortelle
Interlude
New potato, lupine, Lucques and Coquillos olives, fleur de sel
Embruns
Return from the fish market, roasted celery, salsa and smoked fish cream, infused with Touraine saffron
Addictive
Breton calf sweetbread, lacquered with meat juice, peat, scorsonera and mushroom scales
Ephemeral
Fresh goat’s nougat, honey from our beehives, dry goat’s cheese and Tetragona
(extra charge of 14€)
Border
Chestnuts, Blueberries and Madagascar Vanilla
Origins
Chocolate from Haiti and pistachio from Bronte
Elegance Menu
89 €
In 6 moments
Wine and food pairing in 5 glasses of 8cl 50€
Fusion
Onion textures, Colonnata bacon, Madeira
Springtime
Snail from Avrillé les Ponceaux, root vegetables, watercress from Courçay, pig’s breast and black garlic
Interlude
New potato, lupin, Lucques and Coquillos olives, fleur de sel
Embruns
Return from the fish market, roasted celery, salsa and smoked fish cream, infused with Touraine saffron
Pigeon house
Racan squab in two courses, supreme flavoured with meadowsweet, leg stuffed with foie gras, Castelfranco, Pontoise cabbage and smoked mustard juice
Ephemera
Fresh goat’s nougat, honey from our Beehives, dry goat’s cheese and Tetragona
(extra charge of 14€)
Border
Chestnuts, Blueberries and Madagascar Vanilla
or
Origins
Haitian chocolate and Bronte pistachio
Inspiration Menu
69 €
In 5 moments
Wine and food pairing in 4 glasses of 8cl 40€.
Fusion
Onion textures, Colonnata bacon, Madeira
Springtime
Snails from Avrillé les Ponceaux, root vegetables, watercress from Courçay, pig’s breast and black garlic
Interlude
New potato, lupin, Lucques and Coquillos olives, fleur de sel
Embruns
Return from the fish market, roasted celery, salsa and smoked fish cream, infused with Touraine saffron
Ephemeral
Fresh goat’s nougat, honey from our Beehives, dry goat’s cheese and Tetragona
(extra charge of 14€)
Border
Chestnuts, Blueberries and Madagascar Vanilla
or
Origins
Haitian chocolate and Bronte pistachio
Instinct Menu
39 €
Served for the lunch from tuesday to friday included, except on bank holidays
39€: Appetizer/Starter/Main Course or Main Course/Cheese or Dessert
49€ : Appetizer/ Starter/ Main course/ Cheese or Dessert