Our “carte blanche” menu is expressed through several “moments.”
You simply choose how many moments you wish to experience during your lunch or dinner.
This approach reflects a philosophy of ongoing creativity, shaped daily by the catch, the meats, and the seasonal products that arrive fresh into our kitchen.
Through this, we aim to share with you the very best that nature — and our trusted producers — offer us each day.
Chef Gaëtan Evrard’s cuisine is deeply rooted in seafood and the treasures of the ocean.
We will happily adapt to your dietary intolerances and allergies.
Please inform us through the reservation form so we can ensure an unforgettable experience.
