”From my very first day in the kitchen, I knew I wanted to become a restaurateur.
Thanks to my family, my team, hard work, determination and a constant desire to push myself further, L’Évidence was born — and continues to write a different story every day.
My cuisine is created in the moment, guided by instinct, in a true carte blanche spirit.
Together, we will embark on a culinary journey through Touraine, and at times through other regions that are dear to me.

I invite you to discover my — our — Évidence.
Welcome,

Gaëtan Evrard