At the heart of Restaurant L’Évidence, the hunting season unfolds as an ode to nature, precision and noble flavors.
Our Chef, Gaëtan Evrard, elevates game through an exceptional menu crafted as a sensory journey, where every dish tells the story of a meeting between terroir, elegance and gastronomic emotion.
On the menu:
– Deep textures, concentrated sauces and perfectly mastered cooking
– Bold pairings of wild ingredients and vegetal notes
– Wine pairings designed to reveal the full aromatic power of the season
A rare, authentic and refined moment, created for those who seek truly memorable gastronomic experiences.
