- Aux raisons de la terre : Pierre Morand — permaculture farm, fruits and vegetables grown in Esvres
- Valrhona — chocolate maker based in Tain-l’Hermitage
- Le Rucher de la Dame Blanche : Michaël Preteseille — honey, beeswax and pollen from our hives
- Pascal Pelletier — fishmonger working directly with the auctions of La Rochelle and Royan
- Estivin : Olivier Chollet — fishmonger at the Tours wholesale market
- Pierre Oteiza — producer of Kintoa pork, in Les Aldudes
- Le Rillon Chaud : Sylvain Drouault — butcher and charcutier in Montbazon
- Betjeman & Barton — teas and infusions
- Bellor : Romain Belloir — asparagus, poultry, truffles, Avrillé-les-Ponceaux
- Terre Exotique : Erwan de Kerros — spices and condiments in Rochecorbon
- Dutrion : Gilles Dutrion — baker in Montbazon
- Kaviari — premium seafood products
- Sanga — producer of Japanese products (Miso, Koji, Shoyu) in Sorigny
- Martine and Alain Gaudin — Touraine saffron, Sainte-Maure-de-Touraine
The trusted producers behind L’Évidence.
