Feet “under the table” option (your dishes are already prepared on disposable plates to be reheated and enjoyed).

Asparagus blancmange, mousseline sauce and grilled green asparagus

Lamb from 16 hours flavored with bay leaf and meadowsweet, braised carmine, sliced black garlic jus

Fresh goat cheese nougat, honey from our hives, lamb’s lettuce coulis

Easter nest, chocolate, hazelnut praline

To be collected between 10 a.m. and 11 a.m.