Black gold in a pod, an exotic treasure.
A treasure from Martinique in our mille-feuille.
Less known than the Bourbon or Tahitensis varieties, Pompona vanilla is a Caribbean rarity, also called “banana vanilla.”
Its plump pods, with a unique fragrance blending coumarin, almond and soft vanilla notes, make it a prized ingredient among chefs and perfumers.
Cultivated with care in Martinique and harvested in limited quantities, it is truly a treasure.
Chef Gaëtan Evrard travelled to a vanilla estate in Martinique to immerse himself in this singular ecosystem, nestled deep in nature.
A timeless moment that you can experience here in our restaurant, where we invite you to share our Évidence.
In our mille-feuille, this exceptional vanilla is elevated in a light cream, balanced by caramelised puff pastry — a dessert where tradition meets refinement.
An homage to vanilla, reimagined with finesse.
The House of Vanilla
Passionate about vanilla cultivation, Anaïs began her journey a few years ago, after meticulously studying this rare orchid.
After three to seven years of dedication, she founded The House of Vanilla in 2021.
As vice president of PROVAÉ — the association of vanilla and spice producers of Martinique — she works to develop an exceptional industry alongside producers from Martinique, Guadeloupe and French Guiana.
Book now and enjoy an unforgettable taste experience!
